Veal

• FRESH BELL yearling
• BELL VEAL 30-35 kgs. EUROPEAN
• BELL VEAL C / H FRESCA.EUROPEA 40-50 KGS
• BELL VEAL 30-35 KGS.EXTRA
• BELL VEAL C / H FRESH . EXTRA 40-50 KGS
• FRONT OF BEEF S / H FRESH
• FRONT OF BEEF C / H FRESH BONELESS
• GIVEN NATURAL mutton ragout
• GIVEN NATURAL mutton ragout IQF C /
• VEAL ragut GIVEN C /
• VEAL ragut GIVEN EXTRA C /
• HIP CENTER AÑOJO.NATURAL
• HIP CENTER yearling
• HIP CENTER EXTRA yearling
• HIP CENTER VEAL
• HIP yearling NATURAL C /
• HIP yearling C /
• HIP yearling EXTRA C /
• HIP VEAL
• BABILLA yearling NATURAL C /
• BABILLA yearling C /
• BABILLA yearling EXTRA C /
• VEAL BABILLA
• TOP NATURAL yearling C /
• TOP yearling C /
• Yearling EXTRA COVER C /
• VEAL TOP
• Yearling AGAINST NATURAL C /
• AGAINST yearling C /
• Yearling AGAINST EXTRA C /
• BEEF AGAINST C /
• NATURAL BEEF fricassee
• CUT NATURAL STEAK
• EXTRA SPECIAL CUT NATURAL STEAK
• ROUND NATURAL yearling .
• ROUND yearling
• EXTRA ROUND yearling
• ROUND STEAK
• FILLET OF NATURAL yearling
• SIRLOIN STEAK 2.00 KG - 2.50 KG
• NATURAL ENTRECOTTE yearling
• EXTRA SPECIAL NATURAL ENTRECOTTE yearling
• SPECIAL NATURAL ENTRECOTTE yearling EXTRA.CORTADO
• ENTRECOTTE yearling EU . GERMANY
• VEAL ENTRECOTTE
• ROAST BEEF yearling " MESH " NATURAL
• LOMO ON NATURAL yearling " MESH " C /
• LOMO SPECIAL EXTRA LOW NATURAL yearling
• VEAL STEAK ON " MESH " EXTRA C /
• WHITE CALLOS
• BEEF FROZEN BEEF
• Young beef cheeks
• CHURRASCO CUT . NATURAL
• CHURRASCO CUT
• VEAL LIVER
• BEEF TONGUES
• Morcillos mutton EMPTY
• OSSOBUCO yearling
• OSSOBUCO yearling ( CUT )
• RABOS yearling
• KIDNEY yearling